Join us for a fun charcuterie styling workshop at 52 High Street! Learn all the tips and tricks of styling a gorgeous arrangement (yes, salami rose included!) with a Boardeaux instructor.
Arrangements will be built on a tray with lid for easy transport. All ingredients/supplies will be provided, just bring yourself and your creativity!
Add a charcuterie cup, a glass of wine, or both to your ticket for in-class snacking!
Date: Thursday, January 23, 2025
Time: 5:30pm-6:30pm